Goals Achieved

– Improved the nutritional status of 9,946 beneficiaries, including children (6–59 months), pregnant and lactating women.

– Promoted food security and healthy feeding practices for young children in Kassala State (Rural Kassala, Wed Alhilioaw, and Girba).

Key Interventions

– Conducted community-based nutrition care programs (CNIP).

– Educated caregivers on optimal feeding, hygiene, and safety practices.

– Awareness campaigns to prevent endemic diseases and malnutrition among women aged 15–35.

Outcomes  

– Reduced malnutrition rates in target groups.

– Increased knowledge among caregivers about hygiene, nutrition, and disease prevention.